Numerous allergic reactions and infections later, I think I'm beginning to make my way back. Wow- this may be a mild winter for most people but not me. It's been a tough one. Thankfully, things are looking up now and I actually created a new recipe recently- in collaboration with my son Nathanael. It may sound a little funky but it was really good. I'm making it again tonight!
Spicey Banana Chicken
Saute red onions and carrots in olive oil. Add diced chicken breast and continue cooking, seasoning with McCormick's Mediterranean Spiced Sea Salt (I love this stuff) and Chipotle powder. When the chicken is cooked thoroughly add a few handfuls of lettuce mix and wilt it into the chicken mixture. Serve over rice and top with diced banana. Enjoy!
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