Cashew Cheesecake!!

Ok for all 10 of you out there in the world who are also allergic to every food in existence which makes cheesecake possible...   this is a red-letter day for you.  This is REALLY good!!

Crust Ingredients:
1 c. shredded coconut
1 cup macadamia nuts (I assume about any nuts would work)
2 cups pitted dates

Process all until it resembles crumbs. Press into the bottom of a springform or glass pan.

Filling Ingredients:
3 cups cashews
3/4 c. coconut oil
3/4 c. agave nectar (other sweetner??)
3/4 c. fresh-squeezed lemon juice
1/2 c. water
1/4 t. vanilla

Blend all ingredients (not a processor) until smooth and thick, adding small amounts of water if needed. Pour filling over crust and freeze for 2 hours then store uncovered in the frig for 2 hours. Place left-overs in the freezer.